Specials

Beef carpaccio with arugula salad and shaved parmesan cheese

Oven roasted squid in a slightly chilled tomato sauce.

Meatballs oven roasted in a tomato sauce with parmesan cheese

Red beets salad with spinach, fennel, caprino cheese and pine nuts

Fresh made pappardelle with wild boar ragout

Linguine with mixed seafood in a light tomato sauce

Four cheese homemade gnocchi with truffle sauce.

Spaghetti with bacon,egg yolk and Parmesan cheese

Rigatoni with tomato sauce , bacon and pecorino cheese

Linguine with pesto sauce , zucchini and shrimps

Halibut fillet with clams and fregola broth.

Organic chicken breast Milanese (breaded) or Paillard (grilled) with arugula salad and tomato